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How Do You Start Planning For a New Kitchen?
America'S Test Kitchen Magazine | Ah, Kitchens. The heart of the home in pretty much every sense, where family and friends convene for a hearty meal after an extended day. Not only are they a hub for eating out and drinking, they often find yourself being the home’s communal center point too. This makes it even more reason to plan your’s carefully! You’re going to be spending a lot of time in this room, so be sure to love it. The best spot to start when planning for a kitchen is to do your research–thoroughly. Look through brochures, discuss with and get motivated. It’s also wise to seek tips from friends if they’ve just lately had work done themselves. Next up, lay out your goals and budget. Are you taking a complete overhaul? Or only a few low-cost plastic changes? Will you be doing the work yourself, or employing professionals for those aspects? Also, don’t forget to factor in the size of the space you’re working with. Small kitchens come with a very different group of considerations to their larger counterparts. Next up, take into account the style you’re after. Is stylish and classic your look? Or would you like some rustic attraction? Scandinavian minimalism is extremely popular these days–does that float your vessel? Once that’s decided, it is time to think about the component parts. Would you like your floor to be tiled? Laminate? Hardwood or concrete? There are always a multitude of alternatives out there. It’s also time to think about the structure; U-shaped, L-shaped, linear or with an island? And then, finally, you have the fun job of picking all the cosmetic details that’ll make this kitchen yours. This is collection of America'S Test Kitchen Magazine.